Honeycrisp: See picture right. Honeycrisp is an extremely flavorful blend of sweet and tart. This apple has large cells, which keep it from oxidizing and turning brown too soon after being cut. Very crispy. |
| Gala: Red and yellow skin, a sweet treat and a kid favorite. Makes a great dessert apple. Pictured at right, 2nd and 4th from top. |
| Cameo: A sweet apple with red skin that has faint white freckles. Similar to the Red Delicious flavor but with a harder texture and special subtle flavor. |
Golden Delicious: "Best apple in the world" -Michael Simon The Golden has bright yellow skin with the classic sweet apple flavor. A versatile apple in the kitchen. |
Red Delicious: The classic American apple. Dark red skin, white flesh, tender texture. Don't miss the Reds when they're fresh. |
Granny Smith: Bright green, sometime blushed with red. Dense and tart. Good pie apple. Pictured second and last. |
| What to do with all these apples? |
Maybe you got a whole box of apples from us because it's such a great price. Now what to do? Eat, Bake, Sauce. Whole cookbooks have been devoted to the beloved apple. Recipes from around the world lend diversity to the apple. Classic favorites include apple sauce, baked apples, apple chips, candied apples and apple pie. |